Success Stories

Food Hubs play an important role in ensuring the success of food ecosystems across the country. In Farmington, New Mexico, the Harvest Food Hub & Kitchen at San Juan College provides a crucial link between consumers and the Northwest New Mexico farmers who grow their food.

When Centrepolis Accelerator launched just over five years ago, it only had capacity to help a couple startups bring their products to market.

James Bradley is a second-generation commercial fisherman from South Carolina. He’s the owner of Bradley’s Commercial Fishing, a family-owned business on St. Helena Island. The company provides shrimp and other seafood items to local restaurants. Fishing has been a proud tradition for the Bradley family, which has been in the seafood business for more than 100 years.

Long hours and double shifts are a familiar routine for many entrepreneurs and Racine, Wisconsin-based aesthetician Tristah Romero-Kelly is no exception. In 2019, she opened her own business, Renew Medical Aesthetics , while continuing in her “day job” as a nurse practitioner at a clinic in Milwaukee.