Success Stories

Agriculture in California is more than just vineyards and avocado groves. According to data from the California Department of Food and Agriculture, farmers in the Golden State produce more than one-third of the United States’ vegetables, two-thirds of its fruits and nuts, and manage more dairy cows than any other place in the United States. In fact California is the largest food-producing state in the country, and a critical lynchpin in the nation’s agricultural ecosystem. It is also globally competitive, producing 80 percent of the world’s almonds and one-third of the world’s processed tomatoes, while remaining a significant exporter of citrus, sushi rice, and other crops. But issues of workforce, water, and land availability are coalescing to challenge the future of food in California.

With just two employees, the Mid-Shore Regional Council (MSRC) may be among the smallest of EDA’s economic development districts. But by leveraging the strength of its regional partners, the MSRC makes an enormous impact on Maryland’s Eastern Shore.

Economic Development Districts (EDD) play a vital role in the EDA grant application process. Comprised of multiple jurisdictions that often cross state lines, EDDs leverage the involvement of the public, private, and non-profit sectors to establish a strategic blueprint for economic development.

Helen Hayes once said that age is unimportant unless you’re a cheese. For the city of Willows, California, that adage also applies to cheese factories. In the mid-2010s, the town’s 100-year-old, family-owned cheese producer was on the cusp of relocating its operations to a new facility in a different area, a move necessitated by its increasingly antiquated factory. The potential loss of this major employer created economic uncertainty in the region.

Whether it’s developing a business incubator, building new broadband infrastructure, or expanding a wastewater management system, economic development is often a heavy-lifting activity. Sometimes, though, no challenge is as great as bridging the divide between academia and practice. At the University of Oregon, the Institute for Policy Research and Engagement (IPRE) is helping Oregon’s economic development community remove the barriers that separate research from action.

​​​​​​​Tewelde’s Lafitte Drugs has operated inside a grocery store in Lafitte, Louisiana, for more than 40 years. It has long served an important role in the rural community of 2,500 people.

In January 2022, The Opportunity Center opened for business in North Charleston, South Carolina, designed to create economic development opportunities for low-income communities. This innovative space provides workforce development, small business incubators, and coworking spaces benefiting entrepreneurs and start-ups, while maintaining offices of local non-profits actively working in the community and economic development sector.

​​​​​​​Several years ago, Bismarck State College (BSC) was at a crossroads with its health sciences programs. BSC offered Nursing, EMT/Paramedic, Medical Lab Technician and Certified Nursing Assistant (CNA) programs as well as the only Surgical Technology program in the state.

In 1965, the Economic Development Administration (EDA) was established and the sport of pickleball invented. Created by former U.S. Representative Joel Pritchard (WA-02) at his Bainbridge Island, Washington cabin, pickleball has since been named the state sport of Washington. Recently, it has seen a surge in popularity, becoming the fastest-growing athletic pastime in the United States. Now, these two children of 1965 — EDA and pickleball — are being reunited through a Port Angeles, Washington, nonprofit.

Towanda is a small community in northern Pennsylvania, just a short drive from New York. It was founded in 1786 along the Susquehanna River, and by the 1800s, it was a thriving port for merchants. It was incorporated as a township in 1826 and is now home to more than 3,000 residents.