Success Stories

Agriculture in California is more than just vineyards and avocado groves. According to data from the California Department of Food and Agriculture, farmers in the Golden State produce more than one-third of the United States’ vegetables, two-thirds of its fruits and nuts, and manage more dairy cows than any other place in the United States. In fact California is the largest food-producing state in the country, and a critical lynchpin in the nation’s agricultural ecosystem. It is also globally competitive, producing 80 percent of the world’s almonds and one-third of the world’s processed tomatoes, while remaining a significant exporter of citrus, sushi rice, and other crops. But issues of workforce, water, and land availability are coalescing to challenge the future of food in California.

Helen Hayes once said that age is unimportant unless you’re a cheese. For the city of Willows, California, that adage also applies to cheese factories. In the mid-2010s, the town’s 100-year-old, family-owned cheese producer was on the cusp of relocating its operations to a new facility in a different area, a move necessitated by its increasingly antiquated factory. The potential loss of this major employer created economic uncertainty in the region.

Whether it’s developing a business incubator, building new broadband infrastructure, or expanding a wastewater management system, economic development is often a heavy-lifting activity. Sometimes, though, no challenge is as great as bridging the divide between academia and practice. At the University of Oregon, the Institute for Policy Research and Engagement (IPRE) is helping Oregon’s economic development community remove the barriers that separate research from action.

In 1965, the Economic Development Administration (EDA) was established and the sport of pickleball invented. Created by former U.S. Representative Joel Pritchard (WA-02) at his Bainbridge Island, Washington cabin, pickleball has since been named the state sport of Washington. Recently, it has seen a surge in popularity, becoming the fastest-growing athletic pastime in the United States. Now, these two children of 1965 — EDA and pickleball — are being reunited through a Port Angeles, Washington, nonprofit.

Towanda is a small community in northern Pennsylvania, just a short drive from New York. It was founded in 1786 along the Susquehanna River, and by the 1800s, it was a thriving port for merchants. It was incorporated as a township in 1826 and is now home to more than 3,000 residents.

The National World War II Museum in New Orleans, Louisiana, isn’t your traditional museum. Leaders pride themselves in using unique, innovative methods to share history with visitors.

Over the last decade, Spokane, Washington has experienced a boom in growth. Much of the Lilac City’s recent economic success can be organically attributed to an innovative business landscape driven by a local sense of creativity and industry — the city’s motto, in fact, is “Creative by Nature.” But a large portion of that success is also creditable to the work done by a burgeoning, local economic development ecosystem. A major component of that ecosystem is Washington State University’s (WSU) Center for Innovation.

About 10 years ago, the city of Savanna, Illinois, faced two economic development hurdles.

The first was a three-quarter-mile, pot-holed-filled street, called Wacker Road, that rumbled as trucks passed a school and homes to get to industrial businesses. The second was a dilapidated wastewater treatment plant that was built so close to the Mississippi River that it flooded frequently and caused back-ups across the city.

The landscape and opportunities for entrepreneurs in Wyoming are growing. IMPACT 307, a business incubator program at the University of Wyoming, is now expanding statewide.

The maritime history of the western U.S. was written at San Francisco’s Pier 70. From the California Gold Rush to Y2K, the most important ships to ply the Pacific were laid down at Pier 70’s shipyards, one of the best-preserved 19th century industrial complexes west of the Mississippi.