Success Stories

“I was just a humble chocolate maker with a dream.” Daniel Herskovic, a gourmet chef who worked at top restaurants in San Francisco, New York, and Chicago, started his luxury chocolate company, Mayana Chocolate, in his apartment and eventually moved to a small table in the corner of a local cheesecake bakery on Chicago’s North Side.

EDA is helping create the cities of tomorrow, today. Curiosity Lab is a technological business incubator and living laboratory in Peachtree Corners, Georgia. It provides a test environment for more than fifty local businesses to advance smart city technology and next-generation intelligent mobility.

The EDA University Center for Regional Economic Innovation (REI) at Michigan State University connects economic development practitioners in the state’s underserved communities to much-needed resources and technical support.

Montana attracts millions of visitors every year with its vast landscapes, natural beauty, and wildlife. The Big Sky State is one of the country’s largest by area, but is one of the least populated, home to less than 2 million residents and averaging less than seven people for every square mile of land. It is also home to eight federally recognized tribes.

Pennsylvania offers visitors a variety of destinations for travel and tourism. While some are drawn to the history and culture of Philadelphia, others prefer outdoor recreational opportunities, such as those available in the rural Pennsylvania Wilds.

“Your dream – our mission.” That’s the motto of Community Ventures, a community development financial institution (CDFI) that has been serving Kentucky since 1982. Today, they operate five offices throughout the state and are committed to improving the quality of life for all of its citizens.

Food Hubs play an important role in ensuring the success of food ecosystems across the country. In Farmington, New Mexico, the Harvest Food Hub & Kitchen at San Juan College provides a crucial link between consumers and the Northwest New Mexico farmers who grow their food.

When Centrepolis Accelerator launched just over five years ago, it only had capacity to help a couple startups bring their products to market.

James Bradley is a second-generation commercial fisherman from South Carolina. He’s the owner of Bradley’s Commercial Fishing, a family-owned business on St. Helena Island. The company provides shrimp and other seafood items to local restaurants. Fishing has been a proud tradition for the Bradley family, which has been in the seafood business for more than 100 years.

Long hours and double shifts are a familiar routine for many entrepreneurs and Racine, Wisconsin-based aesthetician Tristah Romero-Kelly is no exception. In 2019, she opened her own business, Renew Medical Aesthetics , while continuing in her “day job” as a nurse practitioner at a clinic in Milwaukee.